
Jason Thomson handcrafts kitchen and outdoor utility knives. It's something he loves to do - he uses the best possible steel and reclaimed timber to create knives that will last forever, long after you. With a background in restaurants, cooking, and a love of the outdoors, it was a natural progression into making knives.
Growing up in the country, Jason loved collecting knives - fishing, hunting, Swiss army knives, he had them all. He still has the first knife he ever bought as a ten year old. He strives to make knives in a timeless, minimal style, almost always from mono steel - either high carbon or stainless - with local reclaimed timber where possible. A handmade knife takes time and effort; it's a balance of creativity and performance. The knives Jason makes aren't for everyone. The people who buy handmade knives understand the value in owning a one-off, handcrafted tool that is built for purpose and made with individual attention.